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Snappy Halibut Skillet

Total Time 10 mins
Course Main Course
Cuisine American
Servings 4


  • 1 1/2 tsp. Thyme
  • 2 1/2 lb halibut allowing 1/2 lb. per serving
  • 1 1/2 tbsp olive oil
  • 1 onion chopped into small pieces
  • 1 clove garlic minced
  • 1 1/2 tbsp cornstarch
  • 1 can of stewed tomatoes
  • 1/2 cup green onions


  • Sprinkle thyme on both sides of each halibut fillet and cook in hot oil over medium heat.
  • With a fork, test the fish to see if it flakes easily. This indicates that it is fried.
  • Transfer the fish to a warm plate.
  • Cook the garlic and onion in the same skillet until tender.
  • Pour the cornstarch mixture into the skillet after stirring the cornstarch into the stewed tomatoes.
  • Cook until the sauce has thickened.
  • Return the fish to the skillet and coat it with the sauce.
Keyword fried halibut recipe, halibut recipe, snappy halibut recipe