BBQ Bean Soup
Main Course, Side Dish, Soup
Great Northern beans
Beef short ribs
Except for the barbecue sauce, combine all ingredients in a slow cooker. Cook on Low for 10 to 16 hours, covered.
Remove the short ribs and separate the meat from the bones before serving.
Return the meat to the Slow Cooker.
Before serving, stir in the barbecue sauce.
Nutritional Information: Calories - 505 g 58 % | Fat - 56.2 g 86 % | Cholesterol - 114.9 mg 38 % | Sodium - 1119.8 mg 46 % | Carbohydrate - 53.1 g 17 % | Dietary Fiber - 15.9 g 63 % | Protein - 39 g 78 %
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