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16 Bean Soup

Prep Time 10 mins
Total Time 5 hrs 10 mins
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 5

Ingredients
  

  • 1 package 16 Bean Soup
  • 3 bay leaves
  • 1 tbsp crushed oregano
  • 2 cans of non-fat chicken stock
  • Additional water to cover
  • 3 stalks celery chopped
  • 3 carrots diced
  • 1 large onion chopped
  • 3 cloves garlic sliced
  • 1 lb turkey Italian sausage sliced
  • 2 cans stewed or diced tomatoes

Instructions
 

  • In a Crock-Pot, combine the first 5 ingredients (liquid should cover the mixture by 1′′-2′′).
  • Cook for 2 hours on high. Cook for an additional 3 hours on low with the remaining ingredients.
  • When adding the second set of ingredients, add cayenne or crushed red pepper for extra zing.
  • Serve as a main course or over rice.
  • Freezes well.

Notes

Nutritional Information: Calories - 119 g | Fat - 0.4 g | Cholesterol - 1.5 mg | Sodium - 719.5 mg | Carbohydrate - 7.5 g | Fiber - 14.5 g | Protein 9.3 g
Keyword 16 bean soup, 16 bean soup recipe, bean soup recipe, crockpot soup recipe