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Wild Rice and Chicken Casserole

Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 pound boneless skinless chicken breasts cut into pieces of 3/4-inch
  • 1 cup wild rice uncooked
  • 1/2 cup onion diced
  • 1 can cream of chicken soup 10 3/4 oz
  • 2 cans 4 oz. sliced mushrooms, drained
  • 6 Fully Cooked Bacon Slicings crumbled about 1/4 cup
  • 1 1/4 cup water
  • salt and black pepper for taste optional

Instructions
 

  • Set aside the seasoning envelope and pour the dry rice into the bottom of the slow cooker.
  • Place the chicken on top of the dry rice.
  • Sprinkle mushroom slices on top of the chicken.
  • In a small mixing bowl, combine the soup, water, and seasoning envelope contents.
  • Pour over the mixture in the crockpot.
  • Garnish with bacon slices.
  • Cook for 3 hours on high or 5-6 hours on low, or until the chicken is cooked through.

Notes

Nutritional Information: Calories - 263kcal | Carbohydrates - 26g | Protein - 24g | Fat - 6g | Saturated Fat - 1g | Cholesterol - 56mg | Sodium - 531mg | Potassium - 568mg | Fiber - 2g
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